1ST YEAR GNM AND 2ND SEMESTER BSC NURSING
On the date of 12th June 2025, a cookery demonstration was organized by first year GNM students and 2nd semester BSC Nursing at our college to enhance the knowledge in the subject of nutrition. The event provides a platform for students to showcase their accuracy skills while incorporating principles of nutrition and healthy food.
Students prepared different food dishes according to that particular diet. there were 15 groups of 1st year GNM and 2nd semester BSC nursing students who participated in this world nutrition day celebration program.
| GROUP NO | NAME OF DIET | NAME OF FOOD DISH |
| 1 | THEME PRESENTATION | “FOOD CONNECT US” |
| 2 | BALANCE DIET | MASALA BUTTER MILK, RUSSIAN SALAD, RAJASTHANI DAL |
| 3 | IORN RICH DIET | CHANA DAL, CABBAGE TIKKI, MUNG DAL HALVA GARLIC TOFFU SANDWICH, PALAKH FUDINA JUICE |
| 4 | PROTEIN RICH DIET | SOYA PANNER PULAV, SPROUTS CHILLA, PROTEIN SHAKE |
| 5 | DASH DIET | MATAR PANNER BAJARA ROTALA, CUCUMBER RAITU, FRUIT SALAD |
| 6 | FIBER RICH DIET | FRUIT DISH MOSALI, OAT MEAL |
| 7 | CALCIUM RICH DIET | GREEN RICE, TIL LADDU, MANGO DELITE |
| 8 | RAINBOW DIET | RAINBOW RICE RAINBOW JUICE RAINBOW SALAD |
| 9 | ANTENATAL DIET | VEG PULAV PALAKH PANNER PARATHA |
| 10 | WINING DIET | MASSSED BANAN BOILED MUNG WATER |
| 11 | POST NATAL DIET | RAGI SHEERO SUKHDI |
| 12 | DIABETIC DIET | MUNG DAAL IDALI AMBALA JUICE |
| 13 | SUMMER DIET | DUDHI CORN CHAAT MANGO JUICE |
| 14 | HEALTHY BAVRAGES | STRAWBEERY, FUDINA, WATERMELON MOJITO |
| 15 | HEALTHY DESSERTS | OATS BROWNIE |
The program was graced by esteem judges MS. SMRUTI VIRADIYA CHIEF DIETICIAN OF VENUS HOSPITAL, MS SWATI GAMIT ASSOCIATE PROFESSOR of T & T.V INSTITUTE OF NURSING and MS BHUMIKA CHAUDHARI ASSOCIATE PROFESSOR of T & T.V INSTITUTE OF NURSING
We are thankful to our principal sir for guiding and supporting us.
The success of the program would not have been possible without the guidance and support of MS VILAS AHIR, HARDI PATEL
All students in the first year GNM and second semester BSC Nursing students participated in this program. The program was evaluated on the basis of criteria including nutritional content, presentation and taste. And Nutritional value. the judge ranked the participants as follows: –
1st rank: – Group no-11- post natal diet
| GROUP NO | NAME OF STUDENTS | YEAR | FOOD DISH | |
| 11 | TUMDA NILAM ABUBHAI SOLANKI BLEZI VAGHASIYA VISHVA PANKAJ BHAI PATEL LABDHI VINOD KUMAR PATEL JIYA YOGESHBHAI PATEL JEET JIGNESHBHAI | 1ST GNM AND 2ND SEMESTER BSC NURSING | RAGI SHEERO SUKHDI |
2nd rank: – Group 04- protein rich diet
| GROUP NO | NAME OF STUDENTS | YEAR | FOOD DISH |
| 04 | GANDEVIWALA SHREYA PRAKASH GAMIT NIDHI GULABBHAI GAMIT MAHEK YOGESH BHAI DESAI NIDHI RAJESH ENGINEER SHENAN RESEF GOGHARI HRADAYAM MAHENDRA KUMAR | 1ST GNM AND 2ND SEMESTER BSC NURSING | SOYA PANNER PULAV, SPROUTS CHILLA, PROTEIN SHAKE |
A total of 88 students participated in the Therapeutic diet demonstration
