T. & T. V. INSTITUTE OF NURSING

WORLD NUTRITION DAY CELEBRATION (2025)

WORLD NUTRITION DAY CELEBRATION (2025)

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1ST YEAR GNM AND 2ND SEMESTER BSC NURSING

On the date of 12th June 2025, a cookery demonstration was organized by first year GNM students and 2nd semester BSC Nursing at our college to enhance the knowledge in the subject of nutrition. The event provides a platform for students to showcase their accuracy skills while incorporating principles of nutrition and healthy food.

            Students prepared different food dishes according to that particular diet. there were 15 groups of 1st year GNM and 2nd semester BSC nursing students who participated in this world nutrition day celebration program.

GROUP NONAME OF DIETNAME OF FOOD DISH
1THEME PRESENTATION“FOOD CONNECT US”
2BALANCE DIETMASALA BUTTER MILK, RUSSIAN SALAD, RAJASTHANI DAL
3IORN RICH DIETCHANA DAL, CABBAGE TIKKI, MUNG DAL HALVA GARLIC TOFFU SANDWICH, PALAKH FUDINA JUICE
4PROTEIN RICH DIETSOYA PANNER PULAV, SPROUTS CHILLA, PROTEIN SHAKE
5DASH DIETMATAR PANNER BAJARA ROTALA, CUCUMBER RAITU, FRUIT SALAD
6FIBER RICH DIETFRUIT DISH MOSALI, OAT MEAL
7CALCIUM RICH DIETGREEN RICE, TIL LADDU, MANGO DELITE
8RAINBOW DIETRAINBOW RICE RAINBOW JUICE RAINBOW SALAD
9ANTENATAL DIETVEG PULAV PALAKH PANNER PARATHA
10WINING DIETMASSSED BANAN BOILED MUNG WATER
11POST NATAL DIETRAGI SHEERO SUKHDI
12DIABETIC DIETMUNG DAAL IDALI AMBALA JUICE
13SUMMER DIETDUDHI CORN CHAAT MANGO JUICE
14HEALTHY BAVRAGESSTRAWBEERY, FUDINA, WATERMELON MOJITO
15HEALTHY DESSERTSOATS BROWNIE

 The program was graced by esteem judges MS. SMRUTI VIRADIYA CHIEF DIETICIAN OF VENUS HOSPITAL, MS SWATI GAMIT ASSOCIATE PROFESSOR of T & T.V INSTITUTE OF NURSING and MS BHUMIKA CHAUDHARI ASSOCIATE PROFESSOR of T & T.V INSTITUTE OF NURSING

We are thankful to our principal sir for guiding and supporting us.

The success of the program would not have been possible without the guidance and support of MS VILAS AHIR, HARDI PATEL

All students in the first year GNM and second semester BSC Nursing students participated in this program. The program was evaluated on the basis of criteria including nutritional content, presentation and taste. And Nutritional value. the judge ranked the participants as follows: –

1st rank: – Group no-11- post natal diet

GROUP NONAME OF STUDENTSYEARFOOD DISH 
11TUMDA NILAM ABUBHAI SOLANKI BLEZI                 VAGHASIYA VISHVA PANKAJ BHAI PATEL LABDHI VINOD KUMAR PATEL JIYA YOGESHBHAI PATEL JEET JIGNESHBHAI1ST GNM AND 2ND SEMESTER BSC NURSING    RAGI SHEERO SUKHDI 

2nd rank: – Group 04- protein rich diet

GROUP NONAME OF STUDENTS        YEARFOOD DISH
04GANDEVIWALA SHREYA PRAKASH GAMIT NIDHI GULABBHAI GAMIT MAHEK YOGESH BHAI DESAI NIDHI RAJESH ENGINEER SHENAN RESEF GOGHARI HRADAYAM MAHENDRA KUMAR  1ST GNM AND 2ND SEMESTER BSC NURSING  SOYA PANNER PULAV, SPROUTS CHILLA, PROTEIN SHAKE

A total of 88 students participated in the Therapeutic diet demonstration

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